We all can’t live without salt and the food can no longer be as tasty without salt. Yes, it’s true. But we also don’t know that the Table salt (White salt), we use is dangerous for human health. Scientific researchers have found that the real culprit in refined table salt is Sodium Chloride (NaCl) which leads to hypertension and heart diseases when used in excess. Table salt doesn’t have other balancing minerals like potassium, calcium, and magnesium that counteract the negative effects of sodium.
Human body is made up of a complex treasure of minerals that are continuously keeping a balance as they flow through our blood. White table salt is processed and refined to the point where most of its minerals get depleted and just leaves sodium chloride and chemicals behind. Even the added iodine is often a synthetic version.
From deep within the Himalayan mountains comes 250 million years old pure salt crystals. Himalayan Pink Salt is enriched with 84 essential minerals that human body needs. It has been described as “The white gold of Earth”. It contains all the elements of which human body comprises. It contains minerals such as potassium, calcium, and magnesium, which give it a pink shade and subtle difference in flavor. It is untouched, organic, unrefined, holistic, unaltered and crystallised in Earth. So it is a healthier table salt substitute.